Canada: chocolate confectionery revenue 2015-2025

In 2020, the chocolate confectionery market in Canada generated a revenue of around 3.47 billion U.S. dollars, an increase of around 300 million U.S. dollars compared to the revenue of 2019. The Statista Consumer Market Outlook estimates however that the revenue of chocolate confectionery will slightly decrease over the next few years.

Chocolate confectionary revenue in Canada from 2015 to 2025 (in million U.S. dollars)

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Supplementary notes

Data provided by Statista Market Outlook are estimates
Confectionery is defined as foods with a relatively high sugar content. The Confectionery segment contains chocolate and chocolate products, sugar confectionery (such as chewing gum and sweets), ice cream, and preserved pastry goods and cakes. This segment does not include spreads containing cocoa and jams (see: Spreads segment).

All figures are estimate. A detailed methodology can be found in the Statista Market Outlook.

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