Worldwide milk substitutes consumption 2013-2026

Published by Statista Research Department, Nov 30, 2021
In 2020 the worldwide market for milk substitutes generated a revenue of 18 billion U.S. dollars. Total consumption also increased to a new record high of around 6.3 billion kilograms. This was an increase of over half a billion kilograms compared to the previous year. The Statista Consumer Market Outlook further estimates that by 2026, global consumption of milk substitutes will increase to 11.7 billion kilograms.

Total consumption of milk substitutes worldwide from 2013 to 2026 (in billion kilograms)

© Statista 2023
Download
Show detailed source information?
Register for free
Already a member?
Log in
Sources

Use Ask Statista Research Service

Supplementary notes

Data provided by Statista Market Outlooks are estimates

The Milk Substitutes segment covers all types of plant-based milk, such as soya, almond, oat, rice, coconut, spelt, and other. “Other” includes hazelnut, soya/rice blend, buckwheat, cashew, pea, millet, lupine, hemp, quinoa, flax seed, grain, etc. Considered in this segment are plant-based plain milk as well as plant-based flavored milk.

All figures are estimate. A detailed methodologycan be found in the Statista Market Outlook.

Citation formats
Use Statista now: unlimited access to all content

Statistics on " Plant-based milk market in the U.S. "

The most important statistics
The most important statistics
The most important statistics
The most important statistics

Statistics on Plant-based milk market in the U.S.

Global market

5

U.S. market

8

Segments

8

Brands and companies

6

Further related statistics

21

Further Content: You might find this interesting as well

Topics

U.S. Plant-based MilksMilk marketMeat substitutes market in the U.S.Veganism and vegetarianism in the UKPlant-based food in Australia
Use Statista now: unlimited access to all content
Learn more about how Statista can support your business.
Menu