Sales volume change of milk substitutes in the U.S. 2015-2027

Published by Statista Research Department, Jun 1, 2023
The sales volume change in the milk substitutes segment of the food market in the United States was forecast to continuously increase between 2023 and 2027 by in total 4.7 percentage points. The sales volume change is estimated to amount to 9.3 percent in 2027.

Find other key market indicators concerning the milk substitutes segment of the food market in the United States, such as average consumption per capita and average revenue per user (ARPU).

Sales volume change of milk substitutes in the United States from 2015 to 2027

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Supplementary notes

Data provided by Statista Market Insights are estimates.

The Milk Substitutes segment covers all types of plant-based milk, such as soya, almond, oat, rice, coconut, spelt, and other. “Other” includes hazelnut, soya/rice blend, buckwheat, cashew, pea, millet, lupine, hemp, quinoa, flax seed, grain, etc. Considered in this segment are plant-based plain milk as well as plant-based flavored milk.

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U.S. market

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U.S. Plant-based MilksMilk marketMeat substitutes market in the U.S.Veganism and vegetarianism in the UKPlant-based food in Australia
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