U.S. milk substitute consumption per capita

In 2020, United States per capita consumption of milk substitutes reached about 2.5 kilograms. The Statista Consumer Market Outlook estimates that this will increase further and by 2026 amount to 3.3 kilograms per capita.

Average per capita consumption of milk substitutes in the United States from 2013 to 2026 (in kilograms)

Characteristic	Consumption in kilograms per capita
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Supplementary notes

Data provided by Statista Market Outlooks are estimates

The Milk Substitutes segment covers all types of plant-based milk, such as soya, almond, oat, rice, coconut, spelt, and other. “Other” includes hazelnut, soya/rice blend, buckwheat, cashew, pea, millet, lupine, hemp, quinoa, flax seed, grain, etc. Considered in this segment are plant-based plain milk as well as plant-based flavored milk.

All figures are estimate. A detailed methodologycan be found in the Statista Market Outlook.

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