Chocolate confectionery volume in Colombia

The volume in the 'Chocolate Confectionery' segment of the food market in Colombia was forecast to continuously increase between 2024 and 2029 by in total 9.6 thousand tons (+11 percent). After the tenth consecutive increasing year, the indicator is estimated to reach 96.82 thousand tons and therefore a new peak in 2029. Notably, the volume of the 'Chocolate Confectionery' segment of the food market was continuously increasing over the past years.

Find other key market indicators concerning the revenue and average consumption per capita.

The Statista Market Insights cover a broad range of additional markets.

Consumption volume of the chocolate confectionery market in Colombia from 2019 to 2029 (in million kilograms)

Characteristic	Consumption volume in million kilograms
-	-
-	-
-	-
-	-
-	-
-	-
-	-
-	-
-	-
-	-
-	-

Download

Source

Show detailed source information?

Already a member?

Sources

Use Ask Statista Research Service

More information

Supplementary notes

Data provided by Statista Market Insights are estimates.

Definition:

Chocolate and chocolate products are part of the Chocolate Confectionery segment. This includes chocolate bars, candy bars, and pralines. Cookies and spreads containing cocoa are excluded from this segment. The five major chocolate manufacturers in the world are Mondelez International, Mars, Nestlé, Ferrero, and Hershey.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram). The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption, out-of-home consumption is not included.

For more information on the displayed data, click the info button on the right side of each box.

Citation formats