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Average per capita milk substitute market revenue in Japan 2017-2027

Average revenue per capita of milk substitutes in Japan from 2017 to 2027

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Supplementary notes

The Milk Substitutes segment covers all types of plant-based milk, such as soya, almond, oat, rice, coconut, spelt, and other. “Other” includes hazelnut, soya/rice blend, buckwheat, cashew, pea, millet, lupine, hemp, quinoa, flax seed, grain, etc. Considered in this segment are plant-based plain milk as well as plant-based flavored milk. All figures are estimates. A detailed methodologycan be found in the Statista Market Outlook.

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Statistics on " Plant-based foods in Japan "

Statistics on Plant-based foods in Japan

Overview

5

Plant-based proteins

4

Dairy substitutes

4

Meat substitutes

5

Consumption

4

Consumer behavior

5

Further related statistics

21
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