U.S.: preserved pastry goods & cakes volume 2018-2028

The volume in the 'Preserved Pastry Goods & Cakes' segment of the food market in the United States was forecast to continuously increase between 2023 and 2028 by in total 0.2 billion kilograms (+2.31 percent). After the sixth consecutive increasing year, the indicator is estimated to reach 8.83 billion kilograms and therefore a new peak in 2028.

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Volume of preserved pastry goods & cakes in the U.S. 2018-2028 (in billion kilograms)

Characteristic	Consumption volume in billion kilograms
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Special properties

*Forecast

Supplementary notes

Data provided by Statista Market Insights are estimates.

Definition:

The Preserved Pastry Goods & Cakes segment covers pastries and cakes as well as crispbreads and rusks.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram). The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption, out-of-home consumption is not included.

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