Sweets consumption by head and by category in France 2018-2028

Per capita consumption of sweets in France from 2018 to 2028, by category

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Supplementary notes

Data provided by Statista Market Insights are estimates.

Definition:

The Confectionery & Snacks segment includes both confectionery and snacks subsegments. Confectionery is defined as foods with a relatively high sugar content, such as chocolate and chocolate products, sugar confectionery such as chewing gum, sweets, ice cream, preserved pastry goods and cakes. Snack Foods are typically eaten in between meals or as a quick bite.

Structure:

The segment consists of two different subsegments:

  • The Confectionery segment covers foods with a relatively high sugar content. This segment is divided into four subsegments: chocolate confectionery, ice cream, preserved pastry goods and cakes and sugar confectionery.
  • The Snack Food segment covers sweet, savory, and salty snacks. This segment is divided into three subsegments: cookies and crackers, potato chips, tortilla chips, flips, and pretzels.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption, out-of-home consumption is not included.

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