Restaurant-to-Consumer Delivery

  • United States
  • Revenue in the Restaurant-to-Consumer Delivery segment is projected to reach US$18,482m in 2021.
  • Revenue is expected to show an annual growth rate (CAGR 2021-2025) of 6.72%, resulting in a projected market volume of US$23,976m by 2025.
  • In the Restaurant-to-Consumer Delivery segment, the number of users is expected to amount to 115.7m users by 2025.
  • User penetration will be 27.7% in 2021 and is expected to hit 34.0% by 2025.
  • The average revenue per user (ARPU) is expected to amount to US$200.34.
  • In global comparison, most revenue will be generated in China (US$49,115m in 2021).
  • With a projected rate of 43.2%, the user penetration in the Restaurant-to-Consumer Delivery segment is highest in Denmark.
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