Restaurant-to-Consumer Delivery

  • United States
  • Revenue in the Restaurant-to-Consumer Delivery segment is projected to reach US$22,540m in 2021.
  • Revenue is expected to show an annual growth rate (CAGR 2021-2025) of 9.01%, resulting in a projected market volume of US$31,824m by 2025.
  • In the Restaurant-to-Consumer Delivery segment, the number of users is expected to amount to 153.6m users by 2025.
  • User penetration will be 33.8% in 2021 and is expected to hit 45.1% by 2025.
  • The average revenue per user (ARPU) is expected to amount to US$200.34.
  • In global comparison, most revenue will be generated in China (US$53,961m in 2021).
  • With a projected rate of 43.7%, the user penetration in the Restaurant-to-Consumer Delivery segment is highest in Denmark.
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