Dominican Republic: swine meat production volume 2010-2021

In 2019, the swine meat production in the Dominican Republic amounted to 82 thousand metric tons carcass-weight equivalent (CWE), up from 76 thousand metric tons CWE produced in the past year. It was expected that this figure would remain the same in 2020.

Production of swine meat in the Dominican Republic from 2010 to 2021

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Sources

Release date

January 2021

Region

Dominican Republic

Survey time period

2010 to 2019

Special properties

** Metric tons of carcass weight equivalent (CWE)

Supplementary notes

* Forecast.
The source does not provide the exact publication date. The given date is the date of access.

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