Average daily consumption volume of meat products among French 2007-2016

Published by Statista Research Department, Dec 16, 2022
This graph presents the evolution of the volume of daily consumption of meat products in France from 2007 to 2016. It appears that the meat consumption had decreased of about 20 grams per day within a decade.

Average consumption volume of meat products per day in France from 2007 to 2016 (in grams)

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Release date

September 2018

Region

France

Survey time period

2016

Number of respondents

3,089 respondents

Age group

3 years and older

Special properties

1,925 adults aged 15 years and older; 1,164 children aged 3-14 years

Supplementary notes

Types of products included: "Ingrédients carnés; Charcuterie; Volaille, gibier; Viande de boucherie; Produits tripiers"

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The meat sector in FranceMeat consumption and vegetarianism in EuropeAgriculture in FranceOrganic food market in FranceMeat industry in Europe
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