This statistic depicts the penetration rate of fresh seafood products among French households in 2020. It shows that the penetration rate of fresh fish reached 72 percent that year, while the penetration rate of fresh cephalopods amounted to less than 10 percent.
Penetration rate of fresh seafood products in France in 2020, by type of product
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FranceAgriMer. (August 1, 2021). Penetration rate of fresh seafood products in France in 2020, by type of product [Graph]. In Statista. Retrieved October 10, 2024, from https://www.statista.com/statistics/1007225/penetration-rate-of-fresh-seafood-products-france/
FranceAgriMer. "Penetration rate of fresh seafood products in France in 2020, by type of product." Chart. August 1, 2021. Statista. Accessed October 10, 2024. https://www.statista.com/statistics/1007225/penetration-rate-of-fresh-seafood-products-france/
FranceAgriMer. (2021). Penetration rate of fresh seafood products in France in 2020, by type of product. Statista. Statista Inc.. Accessed: October 10, 2024. https://www.statista.com/statistics/1007225/penetration-rate-of-fresh-seafood-products-france/
FranceAgriMer. "Penetration Rate of Fresh Seafood Products in France in 2020, by Type of Product." Statista, Statista Inc., 1 Aug 2021, https://www.statista.com/statistics/1007225/penetration-rate-of-fresh-seafood-products-france/
FranceAgriMer, Penetration rate of fresh seafood products in France in 2020, by type of product Statista, https://www.statista.com/statistics/1007225/penetration-rate-of-fresh-seafood-products-france/ (last visited October 10, 2024)
Penetration rate of fresh seafood products in France in 2020, by type of product [Graph], FranceAgriMer, August 1, 2021. [Online]. Available: https://www.statista.com/statistics/1007225/penetration-rate-of-fresh-seafood-products-france/
