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Penetration rate of fresh crustaceans in France 2014-2018
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Penetration rate of fresh crustaceans in France 2014-2018
Penetration rate of fresh crustaceans in France from 2014 to 2018
by Statista Research Department,
last edited
Jun 14, 2019
This statistic shows the penetration rate of fresh crustaceans among French households in a panel survey from 2018. It shows that the penetration rate of fresh crustaceans decreased from 2014 to 2018, reaching a low of 19.4 percent in 2018. However, the penetration rate peaked at 21.9 percent in 2016.
Penetration rate of fresh crustaceans in France from 2014 to 2018
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by Statista Research Department,
last edited
Jun 14, 2019
This statistic shows the penetration rate of fresh crustaceans among French households in a panel survey from 2018. It shows that the penetration rate of fresh crustaceans decreased from 2014 to 2018, reaching a low of 19.4 percent in 2018. However, the penetration rate peaked at 21.9 percent in 2016.
- Show sources information
- Show publisher information
- Release date
- April 2019
- Region
- France
- Survey time period
- 2014 to 2018
- Number of respondents
- 20,000 respondents
- Special properties
- Households; home consumption
- Method of interview
- Panel survey
Source
- Show sources information
- Show publisher information
- Release date
- April 2019
More information
- Region
- France
- Survey time period
- 2014 to 2018
- Number of respondents
- 20,000 respondents
- Special properties
- Households; home consumption
- Method of interview
- Panel survey
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