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Penetration rate of fresh crustaceans in France 2014-2020

Published by Statista Research Department, Mar 8, 2022
This statistic shows the penetration rate of fresh crustaceans among French households from 2014 to 2020. It shows that the penetration rate of fresh crustaceans decreased over this period. After a peak of 21.9 percent in 2016, it decreased to 19.5 percent in 2020.

Penetration rate of fresh crustaceans in France from 2014 to 2020

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Sources

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Release date

August 2021

Region

France

Survey time period

2014 to 2020

Supplementary notes

Figures have been taken from reports previously published by the source.

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