This statistic shows the penetration rate of fresh crustaceans among French households in a panel survey from 2018. It shows that the penetration rate of fresh crustaceans decreased from 2014 to 2018, reaching a low of 19.4 percent in 2018. However, the penetration rate peaked at 21.9 percent in 2016.
Penetration rate of fresh crustaceans in France from 2014 to 2018
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FranceAgriMer. (April 10, 2019). Penetration rate of fresh crustaceans in France from 2014 to 2018 [Graph]. In Statista. Retrieved January 16, 2021, from https://www.statista.com/statistics/1007304/penetration-rate-of-fresh-crustaceans-france/
FranceAgriMer. "Penetration rate of fresh crustaceans in France from 2014 to 2018." Chart. April 10, 2019. Statista. Accessed January 16, 2021. https://www.statista.com/statistics/1007304/penetration-rate-of-fresh-crustaceans-france/
FranceAgriMer. (2019). Penetration rate of fresh crustaceans in France from 2014 to 2018. Statista. Statista Inc.. Accessed: January 16, 2021. https://www.statista.com/statistics/1007304/penetration-rate-of-fresh-crustaceans-france/
FranceAgriMer. "Penetration Rate of Fresh Crustaceans in France from 2014 to 2018." Statista, Statista Inc., 10 Apr 2019, https://www.statista.com/statistics/1007304/penetration-rate-of-fresh-crustaceans-france/
FranceAgriMer, Penetration rate of fresh crustaceans in France from 2014 to 2018 Statista, https://www.statista.com/statistics/1007304/penetration-rate-of-fresh-crustaceans-france/ (last visited January 16, 2021)