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Penetration rate of fresh crustaceans in France 2014-2018

Published by Statista Research Department, Oct 12, 2020
This statistic shows the penetration rate of fresh crustaceans among French households in a panel survey from 2018. It shows that the penetration rate of fresh crustaceans decreased from 2014 to 2018, reaching a low of 19.4 percent in 2018. However, the penetration rate peaked at 21.9 percent in 2016.

Penetration rate of fresh crustaceans in France from 2014 to 2018

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Sources

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Release date

April 2019

Region

France

Survey time period

2014 to 2018

Number of respondents

20,000 respondents

Special properties

Households; home consumption

Method of interview

Panel survey

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