Penetration rate of fresh oysters in France 2014-2020

Published by
Eloïse Trenda,
Nov 8, 2022
This statistic shows the penetration rate of fresh oysters among French households from 2014 to 2020. It shows that, after an increase between 2014 and 2017, the penetration rate of fresh oysters decreased, reaching its lowest (16.3) percent in 2019. Nonetheless, in 2020 the penetration rate had increased again and reached 17.4 percent.

Evolution of the penetration rate of fresh oysters in France from 2014 to 2020

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Release date

August 2021

Region

France

Survey time period

2014 to 2020

Supplementary notes

The figures have been taken from several publications.

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