Consumer concerns regarding food safety risks in Belgium 2019

Published by Koen van Gelder, Dec 16, 2020
This statistic shows the consumer concerns regarding food safety risks in Belgium in 2019. In Belgium, only three percent of respondents were concerned about genome editing.

Please tell me which of the following food safety topics that you have heard about concern you?

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Source

Release date

June 2019

Region

Belgium

Survey time period

April 9, 2019 to April 22, 2019

Number of respondents

1,029 respondents

Age group

15 years and older

Method of interview

Computer-assisted personal interviews (CAPI)

Supplementary notes

This question was phrased by the source as follows: "Please tell me which of these topics you have heard about concern you most when it comes to food? Firstly? And then?"
Multiple answers (maximum of five) were possible.

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