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French people eating less meat for climate protection 2019, by age
French people eating less meat for climate protection 2019, by age
Percentage of French willing to consume less meat for protecting the environment in 2019, by age
by Statista Research Department,
last edited
Jul 26, 2019
This graph presents the proportion of French people who stated consuming less meat or being ready to eat less meat in order to protect the environment in a survey from 2019, by age. It appears that throughout all age groups, more than half of those surveyed declared eating less meat as a contribution to environmental protection. Although, French people aged 65 years or older were the age group the most willing to reduce meat consumption for climate action, while French people aged 18 to 24 years old were 66 percent to declare so.
Percentage of French willing to consume less meat for protecting the environment in 2019, by age
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| Share of respondents | |
|---|---|
| 18-24 years old | 66% |
| 25-34 years old | 69% |
| 35-49 years old | 69% |
| 50-64 years old | 69% |
| 65 years old and older | 75% |
| Share of respondents | |
|---|---|
| 18-24 years old | 66% |
| 25-34 years old | 69% |
| 35-49 years old | 69% |
| 50-64 years old | 69% |
| 65 years old and older | 75% |
© Statista 2019
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by Statista Research Department,
last edited
Jul 26, 2019
This graph presents the proportion of French people who stated consuming less meat or being ready to eat less meat in order to protect the environment in a survey from 2019, by age. It appears that throughout all age groups, more than half of those surveyed declared eating less meat as a contribution to environmental protection. Although, French people aged 65 years or older were the age group the most willing to reduce meat consumption for climate action, while French people aged 18 to 24 years old were 66 percent to declare so.
- Show sources information
- Show publisher information
- Release date
- June 2019
- Region
- France
- Survey time period
- June 25-26, 2019
- Number of respondents
- 1,004 respondents
- Age group
- 18 years and older
- Method of interview
- Online survey
- Supplementary notes
-
The question was phrased by the source as follows: " Pour chacun des comportements suivants qui pourraient contribuer à protéger l’environnement et à limiter le réchauffement climatique, diriez-vous que ... ? - Consommer moins de viande"
Answers "already doing so or ready to do so".
Source
- Show sources information
- Show publisher information
- Release date
- June 2019
More information
- Region
- France
- Survey time period
- June 25-26, 2019
- Number of respondents
- 1,004 respondents
- Age group
- 18 years and older
- Method of interview
- Online survey
- Supplementary notes
-
The question was phrased by the source as follows: " Pour chacun des comportements suivants qui pourraient contribuer à protéger l’environnement et à limiter le réchauffement climatique, diriez-vous que ... ? - Consommer moins de viande"
Answers "already doing so or ready to do so".
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