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Distribution of the value of the oils and fats exported by Italy 2014-2019

Published by Aprajita Minhas, Jun 14, 2022
In 2019, Western Europe made up 42.8 percent of Italian exports of oils and fats. According to the data provided by Prometeia, this represented a slight increase compared to 2014, when the region imported 40.2 percent of oils and fats exported from Italy.

Distribution of the value of the oils and fats exported by Italy in 2014 and 2019, by macro-region

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Release date

July 2020

Region

Italy

Survey time period

2014 and 2019

Supplementary notes

Data refer to the following NACE classification codes:
10.41 - Manufacture of oils and fats
10.42 - Manufacture of margarine and similar edible fats

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Statistics on " Food trade in Italy "

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Statistics on Food trade in Italy

Overview

6

Pasta

8

Meat

8

Fish

6

Condiments

6

Convenience food

6

Fruit and vegetables

6

Dairy products

6

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