Importance of fresh and French products in fast food restaurants in France 2019

Importance of fresh products and products from France in fast food restaurants in France in 2019

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Release date

July 2019

Region

France

Survey time period

June 26-27, 2019

Number of respondents

1,027 respondents

Age group

18 years and older

Method of interview

Computer-assisted web interviews (CAWI)

Supplementary notes

The question was phrased by the source as follows: "Est-ce important ou pas important pour vous que les fast-food proposent?..."

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Statistics on " Quick service restaurants in France "

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