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Wheat self-sufficiency ratio in Japan FY 2012-2021

Published by
Catharina Klein,
Sep 7, 2022
In fiscal year 2021, the food self-sufficiency ratio of wheat products in Japan was estimated to reach 17 percent, slightly up from 15 percent in the previous fiscal year.
The food self-sufficiency ratio indicates the share of food consumed in Japan that is covered by domestic production.

Annual weight based food self-sufficiency ratio of wheat products in Japan from fiscal year 2012 to 2021

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Source

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Release date

August 2022

Region

Japan

Survey time period

fiscal years 2012 to 2021; Japanese fiscal years run from April 1 to March 31 of the following year

Supplementary notes

*Estimate.

According to the source, the self-sufficiency ratio is calculated as follows:
Domestic production volume/Domestic shipment volume x 100.

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