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Annual weight based food self-sufficiency ratio of seaweed in Japan from fiscal year 2010 to 2018
Food self-sufficiency ratio of seaweed in Japan FY 2010-2018
In fiscal year 2018, the food self-sufficiency ratio of seaweed in Japan was estimated to reach 68 percent, reflecting the country's ability to ensure the majority of its demand through the domestic aquaculture industry. The food self-sufficiency ratio indicates the share of food consumed in Japan that is covered by domestic production.
Annual weight based food self-sufficiency ratio of seaweed in Japan from fiscal year 2010 to 2018
Self-sufficiency ratio
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Source

Release date

August 2019

Region

Japan

Survey time period

fiscal years 2010 to 2018; the Japanese fiscal year starts April 1 of each stated year and ends March 31 of the following year

Supplementary notes

*Estimate.

According to the source, the self-sufficiency ratio is calculated as follows:
Domestic production volume/Domestic shipment volume x 100.

Food self-sufficiency ratio of seaweed in Japan FY 2010-2018
In fiscal year 2018, the food self-sufficiency ratio of seaweed in Japan was estimated to reach 68 percent, reflecting the country's ability to ensure the majority of its demand through the domestic aquaculture industry. The food self-sufficiency ratio indicates the share of food consumed in Japan that is covered by domestic production.
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