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Mexico: preferred salsas 2017

Preferred salsas in Mexico in 2017

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Source

Release date

September 2017

Region

Mexico

Survey time period

January 10 to 12, 2017

Number of respondents

549 respondents

Age group

18 years and older

Special properties

Includes only people that enjoy eating salsa/spontaneous responses

Method of interview

Telephone interview

Supplementary notes

The question was presented as follows:"Which sauce do you prefer to accompany your food with?"
* Salsa made out mainly of husk tomato and green chilies.
** Salsa made out mainly of tomato and red chilies,
*** Homemade salsa made using a "molcajete", a local tool made out of stone.
**** Habanero-based salsa.

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