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Household purchase value of fresh dairy products in France 2016-2020, by type

Published by Statista Research Department, Jul 5, 2021
This chart presents the value of cream, butter and ultra-fresh dairy products purchased by households in France from 2016 to 2020. It shows that the sales value of fermented milk products amounted to more than two billion euros in 2020, while that of fresh desserts represented around 1.5 billion euros that same year.

Sales value of butter, cream, and ultra-fresh dairy products in France from 2016 to 2020, by type (in million euros)

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