U.S. domestic consumption of low-fat and non-fat ice cream 2000-2022

Published by
M. Shahbandeh,
Sep 13, 2023
In the United States, low-fat ice cream is much more popular than non-fat ice cream. In 2022, the total consumption of non-fat ice cream in the U.S. amounted to about 60 million pounds compared to just over two billion pounds of low-fat ice cream.

Annual domestic consumption of low-fat and non-fat ice cream in the United States from 2000 to 2022 (in million pounds)*

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Release date

August 2023

Region

United States

Survey time period

2000 to 2022

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