Most preferred food for breakfast in Sweden 2016

Published by Statista Research Department, May 16, 2016
Acoording to a survey conducted in 2016, most Swedes, composing a share of 45 percent had soured milk, called Filmjölk, or yoghurt for breakfast. By comparison, the share of respondents eating cereals for breakfast amounted to 28 percent.

What do you usually eat for breakfast?

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Release date

May 2016

Region

Sweden

Survey time period

7 to 20 March, 2016

Number of respondents

800 respondents

Method of interview

Online panel

Supplementary notes

The original question was phrased as follows: "Vad äter du oftas till frukost?"

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