India: economic contribution of fruits and vegetables

Fruits and vegetables accounted for over 3.8 trillion Indian rupees in the Indian economy in fiscal year 2020. This value was an increase compared the previous fiscal year. This sector contributed over 27 percent to the GVA of crops that same year, an increase from 24 percent in fiscal year 2012. Fruits and vegetables were the largest contributor among crops in fiscal year 2020.

Gross value added from fruits and vegetables in India from financial year 2012 to 2020 (in trillion Indian rupees)

Characteristic	Value in trillion Indian rupees
FY 2020	3.83
FY 2019	3.74
FY 2018	3.7
FY 2017	3.52
FY 2016	3.35
FY 2015	3.27
FY 2014	3.16
FY 2013	3.01
FY 2012	2.87

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Release date

September 2022

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Region

India

Survey time period

FY 2012 to FY 2020

Special properties

Values at constant FY 2012 prices.

Supplementary notes

India's financial year begins in April and ends in March. For example, FY 2017 started in April 2016 and ended in March 2017.

One Indian rupee is equal to 0.012 U.S. dollars and 0.012 euros (as of November 2022).

Values have been rounded for clarity.

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