What consumers eat vs what consumers believe is recommended U.S. 2018

What consumers say is on their dinner plate vs. what consumers believe is recommended in the United States as of March 2018

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Release date

2018

Region

United States

Survey time period

March 23 to 26, 2018

Number of respondents

1,009 respondents

Age group

18-80 years

Supplementary notes

*Original survey question: "Thinking about your average dinner, what percentage of your plate would contain each of the following types of food? Please note, your response must total to 100%"
**Original survey question: "What percentage of a healthy adult’s plate do you think health experts recommend should contain each of the following types of food? Please note, your response must total to 100%"

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