Animal products consumption habits in China 2018, by age

Published by
Nils-Gerrit Wunsch,
Nov 25, 2020
More Chinese young consumers had chicken and beef meat than over-35 year-olds did, a survey of 2018 revealed. In fact, 90 percent of 18-to-24 year-olds had chicken meat during the previous year, while only 79 percent of 45-to-54 year-olds did the same. On the contrary, the consumption of pork meat seemed to be more popular among older respondents.

Share of individuals consuming animal products in China in 2018, by age

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Source

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Release date

September 2019

Region

China

Survey time period

May to June 2018

Number of respondents

1,001 respondents

Age group

18 years and older

Method of interview

Online survey

Supplementary notes

This question was phrased by the source as follows: "Which of the following types of food have you eaten in the past year? Please select all that apply."

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