Food service industry: global market size 2021-2028

Market size of the global food service industry in 2021, with a forecast for 2028

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Release date

May 2022

Region

Worldwide

Survey time period

2021

Supplementary notes

Foodservice refers to the sale of food and beverages that are prepared for immediate consumption or for takeaways and home deliveries. Foodservice outlets are classified into two sectors: commercial establishments which include fast-food restaurants, catering, nightclubs and recreational outlets. Non-commercial outlets which include food operations that run inside the premises of an organizations such as hospitals, schools, military bases, etc.

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Statistics on " Food service in Brazil "

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