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Major factors influencing fish consumption in Hungary 2019

According to the survey by IPSOS, 27 percent of Hungarians considered it very important that the fish they bought was sustainably caught or farmed in 2019. Another 15 percent of survey participants found it very important to buy locally caught or farmed fish.

How important are each of the following to you when it comes to choosing a specific type of fish?

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Source

In cooperation with
Ipsos
Release date

January 2020

Region

Hungary

Survey time period

August 23 to September 6, 2019

Number of respondents

500 respondents

Age group

16-74 years

Method of interview

Online panel

Supplementary notes

* The source specified: "in a way that does not lead the fish population to decline over time."
"i.e., have seen their population decline sharply."

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