Coronavirus impact on brewery production in the United States as of March 25 2020
Most breweries polled about their production scheduling response to the coronavirus outbreak in the United States had not stopped brewery operations as of March 25, 2020. Over 60 percent of breweries had slowed production and over 28 percent had stopped production entirely.
For further information about the coronavirus (COVID-19) pandemic, please visit our dedicated Facts and Figures page.
For further information about the coronavirus (COVID-19) pandemic, please visit our dedicated Facts and Figures page.
