Stockpiling behavior among U.S. consumers due to coronavirus outbreak March 2020

Average number of weeks of food consumers were stockpiling due to the coronavirus outbreak in the United States as of March 2020

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Source

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Release date

March 2020

Region

United States

Survey time period

March 13 to 15, 2020

Number of respondents

398 respondents

Special properties

primary grocery shoppers

Method of interview

Panel survey

Supplementary notes

*Original survey question: "Buying enough groceries that I/my household might need for...."

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Statistics on " Coronavirus: impact on food and beverage trends in the U.S. "

Statistics on Coronavirus: impact on food and beverage trends in the U.S.

Overview

6

Indulgences

8

Meat and meat alternatives

6

Fresh and packaged foods

6

Shopping behavior

7

Further related statistics

19

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