Catering business margin of safety during COVID-19 Russia 2020

The highest share of polled catering business owners stated that under present quarantine conditions, their businesses' safety margin was one month. However, one quarter of respondents had rather positive expectations and reported that they would not close their restaurants despite the critical situation caused by the COVID-19 outbreak in Russia.

For further information about the coronavirus (COVID-19) pandemic, please visit our dedicated Facts and Figures page.

Opinion of catering businesses on the margin of safety* in case the coronavirus (COVID-19) preventive measures continue in Russia in 2020, by duration

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Release date

April 2020



Survey time period

March 26, 2020

Number of respondents

1,200 respondents

Special properties

Restaurants working with Delivery Club

Method of interview

Online survey

Supplementary notes

* Margin of safety is the threshold of sales reduction for a business to reach its break-even point.
Measures as they are or stricter.

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Statistics on "Coronavirus (COVID-19) in Russia"

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