Average price per kilogram of organic vegetables in France 2017-2021, by type

Evolution of the average selling price of a selection of organic vegetables in France from 2017 to 2021, by type of vegetable

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Source

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Release date

July 2021

Region

France

Survey time period

2017 to 2021

Supplementary notes

The figures have been taken from several publications previously published by the source.

Vegetables: eggplant, carrot, zucchini, green beans, lettuce (green), bell pepper (green), tomato (bunch), cucumber, onion (yellow), potato.

For more information on the methodology, you can consult the second page of the document.

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Statistics on " Organic products retail in France "

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