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Areas of concern for food and beverage manufacturers due to coronavirus U.S. 2020

Published by Statista Research Department, Jan 27, 2022
This statistic depicts areas of concern reported by a sample of industry professionals in the food and beverage industry in March and April 2020 due to the coronavirus pandemic. While around 22 percent of respondents expressed concern for IT cybersecurity with remote employees, the vast majority (80 percent) was more concerned about the state of the U.S. economy due to the pandemic.

For further information about the coronavirus (COVID-19) pandemic, please visit our dedicated Facts and Figures page.

Coronavirus: areas of concern for Food & Beverage manufacturing in the United States in April 2020

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Sources

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Release date

April 2020

Region

United States

Survey time period

April and March 2020

Number of respondents

111-125*

Special properties

Food & beverage industry professionals

Supplementary notes

*The sample size for March 24-26 Survey was 90-105 participants

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