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Staff costs in fast-food industry in France 2016

Published by Statista Research Department, Jan 7, 2022
Staff costs in the fast-food service industry gradually increased in France between 2011 and 2016. In the space of six years, figures rose by 1.2 billion euros. While personnel costs amounted to 3.3 billion euros in 2011, they exceeded 4.5 billion euros in 2016.

Staff costs in the fast-food service industry in France from 2011 to 2016 (in million euros)

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Sources

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Release date

November 2019

Region

France

Survey time period

2011 to 2016

Supplementary notes

The figures have been taken from several publications.

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French
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