Sales growth of total retail food from COVID-19 in the U.S. in 2020

Total retail food sales peaked in the United States in the week ended March 21, 2020. Sales grew by 85.4 percent over the previous year, due to consumer's concerns over the coronavirus outbreak. Although sales growth has dropped since then, they remain significantly elevated compared to the previous year.

For further information about the coronavirus (COVID-19) pandemic, please visit our dedicated Facts and Figures page.

Total retail food sales growth due to coronavirus in the United States in 2020

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Source

Release date

May 2020

Region

United States

Survey time period

Weeks ended February 1 to May 2, 2020

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Statistics on "Coronavirus: impact on food and beverage trends in the U.S."

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