Plant-based food sales growth during COVID-19 in the U.S. in March and April 2020

Refrigerated plant-based meat was the fastest growing plant based food category during the mid-March coronavirus panic buying peak in the United States. Refrigerated plant-based meat grew by 241 percent compared to the previous year and maintained a growth of 113 percent over the subsequent four weeks.

For further information about the coronavirus (COVID-19) pandemic, please visit our dedicated Facts and Figures page.

Retail sales growth of plant-based food during the coronavirus outbreak in the United States in March and April 2020

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Sources

Release date

May 2020

Region

United States

Survey time period

16 weeks ending April 19, 2020

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