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Chicken meat production volume in Japan FY 2014-2019

In fiscal year 2019, the production volume of broiler chicken in Japan reached a record high of around 1.66 million tons, an increase from about 1.5 million tons in fiscal 2014. Poultry is considered a staple meat product on the Japanese market along with pork.

Production volume of broiler chicken in Japan from fiscal year 2014 to 2019

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Sources

Release date

May 2020

Region

Japan

Survey time period

fiscal years 2014 to 2019; the Japanese fiscal years run from April 1 to March 31 of the following year

Supplementary notes

Production volume includes meat with bones and adult chickens.
Values have been rounded.

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Statistics on "Meat industry in Japan"

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