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Top reasons for eating more home cooked meals during COVID-19 in Hungary 2020

As of May 2020, 37 percent of Hungarians ate more home cooked meals than before the coronavirus (COVID-19) outbreak. The most common reason for this was that people had more time for cooking. At the same time, 38 percent of respondents ate more meals prepared at home because it was cheaper.
For further information about the coronavirus (COVID-19) pandemic, please visit our dedicated Facts and Figures page.

Most important reasons for eating more home cooked meals during COVID-19 in Hungary in 2020

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Source

Release date

June 2020

Region

Hungary

Survey time period

May 14-21, 2020

Age group

18-65 years

Method of interview

Online panel

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Statistics on "Coronavirus (COVID-19) in Hungary"

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