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Cooking preferences during the coronavirus outbreak in the U.S. in 2020

During the coronavirus pandemic in the United States in 2020, minimizing trips to the food store was a cooking priority for about 42 percent of consumers, whereas using up perishable foods before they go bad was prioritized by some 44 percent of consumers.

For further information about the coronavirus (COVID-19) pandemic, please visit our dedicated Facts and Figures page.

Consumers' cooking priorities during the coronavirus pandemic in the United States in 2020

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Source

Release date

May 2020

Region

United States

Survey time period

February 7 to April 25, 2020*

Method of interview

Online survey

Supplementary notes

*Initial U.S. Grocery Shoppers Trend online survey among n=2000+ fielded February 7-27, 2020.
Subsequent COVID-19 tracker survey among n=1,000+ fielded March 21-26, 2020.
Other waves of the COVID-19 tracker survey among n=1000+ fielded:
March 28 - April 2, 2020
April 4 - 9, 2020
April 15-25, 2020.
The source did not specify in which survey period the question was asked.

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Statistics on "Eating behavior in the U.S."

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