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Most popular Easter foods and dishes in Poland 2019

In 2019, soured rye soup, also known as Żurek, was the most favored dish to consume during Easter holidays among Poles (33 percent). Following that were eggs and sausage.

Most popular foods and dishes consumed during Easter holidays in Poland in 2019

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Source

Release date

April 2019

Region

Poland

Survey time period

March to April 2019

Number of respondents

303 respondents

Age group

18 years and older

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Statistics on "Eating behavior in Poland"

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