Eating and cooking behaviors during lockdown in France 2020

French people spent an unusual amount of time in their households during the lockdown enforced by French authorities in response to the coronavirus (COVID-19) pandemic.
When asked about their food-related activities in this period, around half of the respondents said they took food breaks during their working hours, and more than 90 percent devoted some time to the preparation of meals.

During lockdown, which kind of eating and cooking activities did you engage in?*

Characteristic	Share of respondents
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Release date

June 2020

More information

Region

France

Survey time period

May 19-20, 2020

Number of respondents

1,003 respondents

Age group

18 years and older

Special properties

currently working employees

Method of interview

Online survey

Supplementary notes

* This question was phrased by the source as follows: "More precisely, during this lockdown period did you happen to resort to the following activities?"

The figures only take into account the respondents who answered "Yes, often" as well as "Yes, sometimes".

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