Food breaks intentions during on-site working hours in France 2020

As gatherings of people from different households were banned due to the coronavirus (COVID-19) outbreak, the world has had to adapt to new norms and practices, such as working from home for example.
Following this change in the work environment, some people changed up their eating habits.
A few people implemented food breaks during their working hours, and among those, 55 percent have declared they want to pursue this new habit once they are back to working on-site.

Once you return to work on-site, do you plan on continuing to have snack breaks?

Characteristic	Share of respondents
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Release date

June 2020

More information

Region

France

Survey time period

May 19-20, 2020

Number of respondents

1,003 respondents

Age group

18 years and older

Special properties

currently working employees

Method of interview

Computer-assisted web interviews (CAWI)

Supplementary notes

This question was phrased by the source as follows: "Within the context of a return to work on-site, do you intend to continue to take "food breaks" during your working hours?"
Question asked to people who took snack breaks during their working hours during lockdown, i.e. 52 percent of respondents.

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