Production of coffee in Kenya 2018-2019, by sector

Published by
Natalie Cowling,
Sep 22, 2023
In the season 2018/2019, the production of Arabica coffee in Kenya was done predominantly by smallholder farmers from co-operatives. These growers produced nearly 30.9 thousand metric tons of coffee in the period, accounting for 69 percent of the total. In contrast, the estate farmers generated some 14 thousand metric tons.

Production of Arabica coffee in Kenya during the season 2018/2019, by sector (in metric tons)

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Release date

June 2020

Region

Kenya

Survey time period

2018/2019

Supplementary notes

Figures were rounded and refer to Arabica coffee.
Figures have been rounded.

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