Health professionals' opinions on the gluten-free trend in France 2019

Perception of the current gluten-free trend among French health professionals in 2019

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Sources

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Release date

October 2019

Region

France

Survey time period

March 10 to April 8, 2019

Number of respondents

258 respondents

Age group

18-64 years

Special properties

French doctors (general and specialists) and health professionals

Method of interview

Computer-assisted telephone interviews (CATI)

Supplementary notes

This question was phrased by the source as follows: "Here are some opinions you can hear about the gluten-free diet. For each of them, say if you totally agree, tend to agree, tend to disagree or totally disagree
The current trend towards 'gluten-free' [is]..."
Respondents were able to give more than one answer.

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