Eloïse Trenda
Research Expert covering global food topics with a focus on the French and Spanish markets.
Get in touch with us nowOpinions on the gluten-free diet among French people 2019
The steady rise in awareness around gluten intolerance has led to a surge in the popularity of gluten-free food products and a corresponding increase in the size of the market.
French people's opinions on the gluten-free diet are varied: over 50 percent believe this diet to improve digestion, and around 45 percent worry it can cause deficiencies or a dietary imbalance.
French people's opinions on the gluten-free diet are varied: over 50 percent believe this diet to improve digestion, and around 45 percent worry it can cause deficiencies or a dietary imbalance.
