Consumption change of cereal products during lockdown in France 2020

The coronavirus (COVID-19) pandemic deeply impacted people and the way they live their lives. In France, some people changed their eating habits. In general, a lot of time was spent in the kitchen.
While 99 percent of French people ate cereal products during lockdown, most of them declare not eating these in greater or lesser quantities during this time.

Did your cereal products consumption change during lockdown?

Characteristic	Share of respondents
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Release date

September 2020

More information

Region

France

Survey time period

July 21-22, 2020

Number of respondents

1,010 respondents

Age group

18 years and older

Special properties

People who ate cereal products during lockdown, i.e. 99 percent of respondents

Method of interview

Computer-assisted web interviews (CAWI)

Supplementary notes

This question was phrased by the source as follows: "In general, would you say that you have eaten more, less or as much cereal products (such as bread, pasta, flour, rice, semolina, breakfast cereals, cakes ...) than usual during the confinement period?"

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