Weekly growth in off premise restaurant orders in the U.S. March-April 2020, by type

Published by Statista Research Department, Oct 9, 2020
In 2020, the food service industry in the United States had to adapt to the new regulations and social distancing measures caused by the coronavirus (COVID-19) pandemic. According to the source, off premise orders at fine dining establishments in the United States grew from 54 percent on March 22, 2020 to 61 percent on April 26, 2020.

Weekly growth in off premise restaurant orders in the United States from March to April 2020, by restaurant type

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Release date

June 2020

Region

United States

Survey time period

March to April 2020

Special properties

includes takeout, drive-thru, and curbside pickup

Supplementary notes

Question was phrased by source as "Now, thinking about the past seven days, please select the service(s) that you have ordered food/beverages from for each restaurant type. Select all that apply per row.

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