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Reasons preventing the use of gluten-free pasta in France 2020

Also known as the country of croissants and baguettes, France's food culture has strong ties to gluten. When questioned about their diets, three-quarters of the population say they do not follow any nutrition rules. Nevertheless, four percent do state they are on a gluten-free diet.
Among the people who have never eaten gluten-free pasta, 50 percent explained that they do not see the point of it, while 30 percent never had the opportunity.

Why have you never eaten gluten-free pasta?*

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Release date

September 2020



Survey time period

September 1-2, 2020

Number of respondents

750 respondents

Age group

18 years and older

Special properties

Respondents who have never eaten gluten-free pasta

Method of interview

Online survey

Supplementary notes

* This question was phrased by the source as follows: "For what reason(s) have you never eaten gluten-free pasta? Please select all that apply"

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