Share of food contributors to U.S potassium intake 2015-16, by BP and food category
From 2015 to 2016, coffee contributed to 7 percent of the potassium intake in people with elevated blood pressure in the United States. The leading ten food categories for potassium intake contributed to around 43.8 percent of total potassium intake for this blood pressure status group. This statistic illustrates the distribution of the leading ten food contributors to potassium intake in the United States from 2015 to 2016, by blood pressure and food category.